Description
Talipapa Seafood Grill (BurJuman) delivers a bold seafood-centric experience rooted in Filipino-style wet market dining and infused with Asian, Arabic, and Indian flavors. Its signature offerings include seafood buckets overflowing with shrimp, mussels, squid, crab, and salmon—coated in rich sauces like Chili Garlic, Cajun Butter, and Salted Egg. The menu extends to shrimp biryani, seafood pasta, and grilled fish, adding regional flair. Starters like calamari and mussels pair with hearty seafood soups. Known for its boodle fight-style platters and karaoke-friendly, group-dining atmosphere, the restaurant is ideal for gatherings. Open 24/7, it’s appreciated for generous portions, flavor intensity, and affordability. Talipapa stands out as a vibrant, casual destination for seafood lovers seeking communal, fusion-style indulgence with a punch of spice and freshness.
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