Description
Off the Hook Seafood Restaurant in Deira offers a vibrant Cajun-Asian fusion experience built around messy, hands-on seafood feasting. Their customizable seafood boils allow diners to mix shrimp, crab, mussels, squid, salmon, or lobster with signature sauces like garlic butter, lemon-pepper, chili curry, coco-cream, or the house-special Off The Hook blend. Meals arrive as bold, saucy spreads laid directly on the table, paired with unlimited rice and iced tea. Favorites include Fire Cracker Shrimp, crab balls, and kingfish in mushroom-onion sauce. Each dish can be tailored to your preferred spice level, adding a fiery kick. Citrus sodas and mocktails round out the experience. This is communal, flavor-packed dining with hearty portions and indulgent seafood combinations.
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