Cello Restaurant & Cafe

Cello Restaurant & Café offers a vibrant culinary journey through Levantine and international flavors, blending hearty Middle Eastern classics with global favorites. The menu highlights a rich assortment of mezze such as muhammara, beetroot mutabbal, and stuffed vine leaves, alongside warm starters like falafel, kibbeh, and cheese samosas. Signature mains include mixed grills, shish tawook, lamb chops, and arayes, served with traditional accompaniments. Cello also features globally inspired dishes like biryanis served in pottery, fettuccine Alfredo, and wood-fired pizzas. A selection of soups, fresh salads, and decadent desserts round out the menu. With an inviting, lounge-style atmosphere and diverse flavors, it caters to both casual and refined palates.