Pars iranian restaurant Deira

Pars Iranian Restaurant in Deira offers an authentic Persian dining experience focused on charcoal-grilled kebabs, herb-infused stews, and aromatic rice dishes. Signature items include Chelow Koobideh, Joojeh Kebab, Soltani, and Shishlik—served with saffron basmati rice, grilled tomatoes, and fresh herbs. Traditional stews like Gormeh Sabzi, Khoresh Bademjan, and Gheymeh are rich with lentils, eggplant, and dried lime flavors. Starters feature Kashk-e-Bademjan, Shirazi salad, and Mast-o-Khiar, while desserts such as Faloodeh and Persian saffron ice cream round out the menu. The restaurant also offers seafood kebabs, fresh juices, and doogh in a casual yet elegant family-friendly setting.